Shabu-shabu - An Overview
The most well-liked way to finish a shabu-shabu food is with udon noodles. As pointed out before, the shabu-shabu broth just isn't salted, so time it with salt and pepper just after dividing it into bowls.Seek out dishes like complete fried fish served with lettuce wraps, noodles, mint, and tamarind dipping sauce; a shellfish-loaded hor mok served